felicity cloake beef wellington

This is a wonderful special dish for a special occasion, such as New Year's Eve, a nice tapenade of beef, potatoes, and mushrooms in the oven
All you feel is these ingredients.
500 grams of beef
10 g dried porcini
2 leeks
300 g mixed mushrooms (such as chestnuts, shellfish, and shiitake)
50 g of butter
1 branch of thyme and leaves picked
2 tablespoons of cream cheese
Salt and black pepper
1 tablespoon of edible fat
250 grams of butter paste
Flour, dust off
1 egg
1 tablespoon of flower seeds

The method of preparation is as follows
Step 1
Unfortunately, this dish solely works with beef steaks - ensure you get the center a part of the potato chips rather than the tail or head, in order that the scale is that the same over the whole length. take away them from the white goods [*fr1] AN hour before preparation, till the meat reaches temperature.
2nd step
Meanwhile, pour the cepes into one hundred fifty mil of boiling water for twenty minutes, then drain and allow them to soak within the sauce. Squeeze any excess liquid from the mushrooms within the soaking liquid and cut them.
Step 3
Remove the leeks finely, cut 3 quarters of Madeira, heat a bit and cook till most of the liquid evaporates, ensuring that the leeks don't seem to be caught and burned. take away from heat, pour three-quarters of the mixture into a bowl and place the remainder in an exceedingly second bowl. The sensation of cream within the biggest helpers, season to style. Sit next to that.
Step 4
Cut the recent mushrooms. soften the butter in an exceedingly cooking pan over medium-low heat, cook the leeks till golden, then add the thyme leaves and everyone the mushrooms. The ready mushroom was fully relaxed.
Step 5
Wipe the pan with paper towels and add oil. bring around a high heat, and once the recent oil is smoke-dried, shortly burn the meat on all sides till it turns brown and coarse. it's necessary to create positive that the pan is hot enough or that the meat can rise before being the force. Season and let cool. don't wash the pan you wish for the sauce
Step 6
Heat the kitchen appliance and baking sheet to 220 ° C / fan (200 ° C) / 425F / gas seven. On a gently ground surface, roll up the dough into a parallelogram twenty-five cm x thirty cm and a thickness of three millimeters, before of 1 of the long edges. unfold the dough with a combination of mushrooms and cream, deed the border with the centimeter around the edge and brush with egg-lacquer.
Step 7
Place the cooled beef at the tip nearest to you, then roll the pastries rigorously and end with the seam down. Cut the perimeters of the dough and paddle every finish well to seal the package, exploitation additional egg wash like glue. At now, you'll cool Wellington up to twenty-four hours, if you want, however a small increase in preparation time if you are doing.

Place the beef roast on one finish of the dough, then wrap it within the stamp ANd roast for [*fr1] an hour or additional.

Place the beef roast on one facet of the dough, roll it, then wash it ANd rinse it for [*fr1] an hour.
Step 8
Brush the dough with additional eggs. Wash and sprinkle the flower seeds. Transfer to a hot baking sheet and grill for half-hour till golden brown. it's easier to use the thermometer to gauge after you want: it ought to be rare at 50-55 ° C, moderately rare at 55-60 ° C, average at 60-65 ° C and at 65-55 ° C. -70 ° C.
Step 9
Rest regarding quarter-hour or AN hour before the sculpture.
Rest for Wellington for 10-15 minutes. within the in the meantime, place the pan on the meat and add the remaining fifty miles. Scrape the pan to evaporate the crust, then add the remainder of the mushroom mixture and let the mushrooms soak and boil low heat. Season to style and serve with Wellington beef.